This is a little bakery in the Abbeville Village area of Clapham, in south London. It is a really cute place with a lovely selection of French pastries and bread. We tried all three croissants--plain, almond, and chocolate. The almond was a little bit too sweet for my taste, but the other two were delicious!
The photo on the top right shows their cookies, which look a little large--I tend to not want a giant cookie, I'll eat the whole thing, but a small one would satisfy me just as well--and perhaps a little dry looking--but I like chewy cookies rather than crumbly ones, so again that's just me.
The photo on the bottom left shows their delectable looking bread selection. I'll never get over the fact that in England they barely ever use cases or at least partitions to prevent people from touching or sneezing on the food--I think it's a little yucky, but I'm also a bit germophobic. Regardless, that's not really Le Petit Boulanger's problem and it does look lovely and works with the French countryside look of the very small cafe.
The best part is not the food or the decor, but the people. I happened to meet the chef/owner just after Le Petit Boulanger opened a few years ago. He was very nice, helpful (I was visiting and looking for cream of tartar or a substitute for it), and actually guided me to apply to the FCI--I have to that him for that. When I went back recently he wasn't there, but the staff was polite and professional. Overall a really nice experience--perhaps I should go more than once every 3 years.
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